For impromptu game day brownies,

A rich, fudge-like brownie, topped with a hint of flaky sea salt.

Flourless Cocoa Brownies don’t mess around. They’re rich, know their purpose, and fulfill with a satisfying quickness.

And, with games to watch, these celebratory brownies include a short ingredient list for ease in making:

➤ Eggs

➤ Coconut sugar

➤ Coconut oil

➤ Unsweetened cocoa powder

➤ Salt

➤ Vanilla

➤ Optional, but exceptional espresso and flaky sea salt

Easy As One, Two, Three

1.) Line an 8″ baking pan with parchment paper.

2.) Mix the ingredients and pour.

3.) Bake.

If You Wanna Get Fancy

Use an electric mixer.
Sift the cocoa powder.
Chop, toast, add nuts.
Add more chocolate chips or frosting to the top.

How to Make a Clean Slice

Fill a glass with hot water.
Set a paper or dishtowel to the side.
Dip a chef’s knife into the water for a few seconds.
Careful to wipe, then cut and repeat 3 and 4.

Celebratory as in…

♥️ The Niners ♥️

Print Recipe

Flourless Cocoa Brownies

Name: Flourless Cocoa Brownies
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Ingredients: 6 large eggs; 1½ cups coconut sugar; 1/2 cup + 2 Tablespoons coconut oil (- microwave until about melted, then cool slightly); 1½ cups unsweetened cocoa powder; ½-1 teaspoon espresso powder ((optional)); 1/4 teaspoon kosher salt; 3½ teaspoons pure vanilla extract ((sea level = 3 teaspoons)); ⅓ cup chocolate chips; sprinkle sea salt flakes ((optional))

If you like chocolate, run; gather ingredients. In no time, teeth will sink into a quasi healthy, ultra chocolate-y, uber "everyone keep your paws off" brownie.

Prep Time15 mins

Cook Time37 mins

Total Time52 mins

Course: Dessert

Cuisine: American

Keyword: Brownie

Servings: brownies

Calories: 345

Author: Jen

Ingredients:

8 - inch square

6 large eggs
1½ cups coconut sugar
1/2 cup + 2 Tablespoons coconut oil - microwave until about melted, then cool slightly
1½ cups unsweetened cocoa powder
½-1 teaspoon espresso powder (optional)
1/4 teaspoon kosher salt
3½ teaspoons pure vanilla extract (sea level = 3 teaspoons)
⅓ cup chocolate chips
sprinkle sea salt flakes (optional)

US Customary - Metric

Instructions

Preheat oven to 350 degrees F. Line with parchment paper. Set aside.
In a medium bowl, mix eggs, sugar, then coconut oil until combined. Stir in cocoa, espresso (if using), salt, and vanilla. Whisk until smooth. Stir in chocolate chips.
Spatula the batter into the prepared pan. Sprinkle the top with flakey sea salt.
Bake for 32-37 minutes or until a center inserted toothpick shows little batter or few crumbs. Ovens vary, so it's best to begin checking around 30 minutes.
Transfer to a wire rack and let cool completely in the pan.
Once cool, cut and fall deep in love!

Notes

Adapted from Big Tree Farms.

Cover brownies and stored at room temperature.
For fudge-y brownies bake on the lesser timeframe; for cake-y brownies bake towards the longer.
Orange extract would taste amazing too!

Nutrition