For a snack that awakens senses and fills the body,
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A simple yet sensational snack
Snack Cracker Squad
Wasa Thins: I’m head over feet for these crackers. All three Wasa flavors are incredible but reach for the Rosemary Sea Salt most. A third of the time, I lay the cracker up-side-down, which tastes the same, but if making for someone you care for or guests, the cracker looks prettier right side up.
Hummus: Homemade or store-bought, the choice is yours. I have three hummus recipes on the blog but prefer Lemon Garlic for snack crackers and sandwiches. Why? When layered, flavors intermingle, so try to keep the hummus simple. Add a semi-generous layer to the cracker, as once remaining ingredients are added—dry isn’t the name of this game.
Cucumber: English, Persian, and regular varieties taste great. I slice thin to hunks. All cuts are welcome and appreciated. Top the hummus with sporadic cucumber. After the dill’s added, wedge a few more cucumber.
Feta Cheese: If feta’s your thing, this cracker deserves a good one. A little goes a long way. Break a couple pieces over the hummus layer, then sprinkle on top too.
Fresh Dill: I’m for dried dill more than fresh. For these crackers, I vote fresh and in a whole bunch kind of way. More = better. If you aren’t into dill, I’m thinking fresh oregano or cilantro.
Remaining Hummus?
No problem; we know the drill!
carrots//celery//bell peppers//crackers//SPOON
Hummus Dill Snack Crackers
Ingredients:
- 10 Wasa Thin crackers, or similar
- 1 recipe lemon garlic hummus - or equivalent
- 1/2 english cucumber, quartered - or equivalent
- ¼-⅓ cup feta cheese
- 1 bunch fresh dill
Instructions
- Lay crackers right side up. Add a semi-generous layer of hummus on each cracker. I start from the middle out but however's clever.
- Add quartered cucumbers and feta cheese, then fresh dill. Wedge a little more cucumber and feta to the top.
- Marvel at the how a simple snack can take your breath and being away.
My mouth is tingling in anticipation!
Oh good! So you’re going to try? 🥰😍🥰