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Ancho Black Bean Soup

November 7, 2019 By Jen

A bowl of Ancho Black Bean Soup garnished with avocado, cilantro, and red bell pepper.

Cold and snow… where are you? Whomever you’re visiting, we’re jealous. In the meantime, our days are sunny and crisp, so we pull cozies and make favorite soups. In less than seven days, we made two pots of Ancho Black Bean Soup, and there’s only two of us.

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Filed Under: Cinco de Mayo, Dinner, Lunch, Soup, Vegetarian

Midnight Baking – Pear Crumb Bars

November 6, 2019 By Jen

What time do you bake? Slices of fruit and flour appear between nine and eleven at night. Three out of ten times there’s another Safeway run. Why can’t I get it together the first trip, then I remember, it’s hereditary. With my dad, there were sometimes between one and three Safeway trips a day. I…

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Filed Under: Bars/Brownies, Life

Spiced Pear Crumb Bars

November 5, 2019 By Jen

Spiced Pear Crumb Bars on a big wooden snowflake, then on a cookie rack with pears in the background

The first November weekend in Tahoe is ritualist. The “Pray for Snow” party is a ceremonial celebration. The get together brings food, drinks, and family. While meandering inside and out, we bundle and huddle close around a fire. Then upon hearing the clanking of the (decades past) ski pole pass, pause. Here comes the “Dump…

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Filed Under: Bars/Brownies, Dessert

Espresso Truffle Tangled With Cinnamon Cheesecake

November 1, 2019 By Jen

Spiderweb cake with spider aside.

On this 31st day of Halloween, I send true love to you. Espresso Truffle. Tangled Spiders. Cinnamon Cheesecake. Layered together, on the most wonderful holiday of the year.

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Filed Under: Cake, Dessert, Halloween, Life, Pie

Spiced Banana Bread

October 30, 2019 By Jen

Spiced Banana Bread with bananas and pecans in the background

/ Do you experiment with favorite recipes? I get a bee in my bonnet, then tangle with a tried and true.

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Filed Under: Bread, Dessert, Fall, Spring, Summer Tagged With: baking, banana bread, best banana bread, bread ideas, chia banana bread, healthy banana bread, high altitude, quick bread, whole wheat banana bread

Open-faced Chickpea Tuna & Egg Salad Sandwich

October 26, 2019 By Jen

An open-faced chickpea tuna sandwich with one in the background

Egg salad is my favorite. No, chickpea. I played the “favorite” food game until realizing, I can have both!

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Filed Under: Lunch, Vegetarian

Vegetable & Fruit Topped Flatbread Crackers

October 23, 2019 By Jen

Three flatbread crackers: one topped with smashed avocado and feta, two with mozzarella, tomato and basil, three with cream cheese, cucumber, and dill.

Am I the only one who sometimes struggles with snacks? Does anyone share a similar and redundant pattern…

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Filed Under: Appetizers, Snacks, Vegetarian Tagged With: flatbed crackers, snack crackers, Snack Ideas, vegetarian snack, wasa thins

Apple Poppy Seed Shortbread Squares

October 19, 2019 By Jen

Apple Poppy Seed Shortbread Square with an apple behind

Spiced apples atop an almond poppy seed shortbread crust with a walnut oat streusel. A sensation for the season.

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Filed Under: Bars/Brownies, Dessert, Fall

Veggie Estufada – Instant Pot

October 15, 2019 By Jen

A bowl of Veggie Estufada with a cup of tea and some chopsticks in the background

My family is Portuguese, from the tiny island of Macau. Vaca Estufada is a traditional meal passed through generations, with slight variation according to who’s standing the stove.

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Filed Under: Dinner, Instant Pot, Portuguese

Hazelnut Raisin Pumpkin Bread

October 11, 2019 By Jen

A loaf of Hazelnut Raisin Pumpkin Bread

/ Sweeping leaves and changing fall colors whisper… Pumpkin bread.

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Filed Under: Dessert, Fall, Holiday Tagged With: baking bread, best bread, best high altitude bread, hazelnut pumpkin raisin bread, high altitude pumpkin bread, high altitude raisin bread, pumpkin raisin bread, whole wheat bread, whole wheat loaf, whole wheat pumpkin bread

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Hello and Welcome!

In these pages you’ll find vegetable dishes to savor and sustain along with dessert recipes to gather around or share with neighbors, co-workers, or anyone in need of extra love.

A word on altitude, I’ve cooked and baked at both sea level and in Lake Tahoe. Many recipes aren’t affected by elevation, but if they are, I’m sure to note the difference within the ingredients.

We love to share, so thank you for stopping by because along with my husband Dave and our dog Rainey, each recipe is a thrill and therapy in creation. I hope the feeling comes through in every post and especially bite.

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Fall into Flavor

A square of Hatch Chile Skillet Cornbread with a fork and cup of coffee.
A close up of a Chocolate Cherry Coconut Brownie with others in the background.
A slice of Chocolate Banana Coconut Cream Pie plated with rustic sticks behind.
Pecan Yam Casserole with a nutmeg grater and fall leaf in the background
Autumn Spiced Cream Pie with a bowl of fresh whipped cream, nutmeg and a grater, pecans, and burnt orange flowers in the background
Spiced Banana Bread with bananas and pecans in the background
Apple Poppy Seed Shortbread Square with an apple behind
A loaf of Hazelnut Raisin Pumpkin Bread

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Made with love

A close up of a spoon of Sweet Potato Soup topped with pecans and pumpkin seeds in a mummy halloween bowl surrounded in fall leaves
A square of Hatch Chile Skillet Cornbread with a fork and cup of coffee.
A close up of a Chocolate Cherry Coconut Brownie with others in the background.
A bowl of Raul's Fresh Mango Salsa Fresca with cilantro, tomato and lime in the background.
A slice of Chocolate Banana Coconut Cream Pie plated with rustic sticks behind.
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