I sit writing a recipe, looking out the window. A gentle breeze sways the sun kissed trees. With the season, my thoughts trace six years. I held our daughter, looked out a very different window and tried to make words of words that should never be made.
Previous Posts
Mummy’s Best Vegetable Chili
Garlic, bell peppers, tomatoes, and onions. There’s a different energy when grocery shopping in anticipation of a first storm. While the wind whistles and the clouds turn ominous— I wash, chop, and fill the Dutch oven.
Spider Mountain Chocolate Mousse Tarts
Halloween. The most wonderful time of the year.
Garlic Herb Oil Bread Dip
With the holidays upon us, Our living room’s a pendulum of difficult to easy recipes. This oil dip falls into the easy but mouth dropping.
Fallen Love Chocolate Cake With Orange Whipped Cream
After four countries and seventeen hours of travel, I want cake.
Strawberry Pecan Cream of Buckwheat
Outside, the trees sway And chipmunks scatter. It’s time to get cozy.
Fall Frosted Chocolate Cake
Do you prefer cake or pie? There seems a definitive split. Pie is my soul, but cake is my heart.
Vegetable Greens & Grain Bowl
Truckee Thursdays – A place we Tahoe people convene for the purpose of food and fun. Two Thursdays ago, the food far surpassed any year prior.
Spice Roasted Chickpeas
Move over Kind Bar. Make room for a snack that’s easy to make and take.
Midnight Baking – Peanut Butter Pie
Dave, Rainey, and I usually bake into and through the midnight hour.
