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Previous Posts

Garlic Hummus with Artichoke & Basil

June 26, 2019 By Jen

There are times I enjoy hummus, pure and simple. Then, there are days I confuse the recipe for pizza.

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Filed Under: Appetizers, Snacks, Vegan

Sweet Potato Quinoa Bowl

June 21, 2019 By Jen

A sweet potato hash quinoa, poached egg bowl garnished with avocado, pea shoots and sunflower seeds.

It was love at first bite. LOVE I say.

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Filed Under: Breakfast, Eggs, Lunch, Vegetarian

Today

June 17, 2019 By Jen

I edit pictures of a sweet potato quinoa bowl and see her face. I open a post and all I think about are the cute things she used to say. These are the stories that placed me where I am today. Like being around a table, food and sharing go hand in hand. My mom…

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Filed Under: Life

Blackberry Orange Mint Pie

June 14, 2019 By Jen

A blackberry orange mint pie on a placemat garnished with orange zest, mint leaves, and flowers

Berries, lemon, and zest, a trifecta. And for good reason. Especially in bright and cheery months. But the truth is, I’m struck by another.

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Filed Under: Dessert, Holiday, Pie

Vegetable Chow Mein

June 12, 2019 By Jen

Our family get togethers rotate between Portuguese and Chinese cuisine. My mom woks a wicked chow mein. While she and I vary in recipe style, we agree, there’s nothing like home cooked.

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Filed Under: Chinese, Dinner

Blueberry Power Greens Smoothie

June 7, 2019 By Jen

A blueberry power greens smoothie on a wood background with a bamboo straw and blueberry and cocoa nib garnish

How do you like your smoothie? I tried different ways, but only have eyes for one.

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Filed Under: Breakfast, Drinks, Vegan

Cheesecake Cookies

June 5, 2019 By Jen

Cheesecake Cookies on parchment squares with deep purple flowers, a lemon, and a mason jar in the background

I was thirteen. In walked my dad’s girlfriend with a new cookbook, a jungle gym for my best friend and my all night baking adventures.

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Filed Under: Bars/Brownies, Cookies, Dessert

Parchment – A New Me. A New You?

May 29, 2019 By Jen

How many of you like to parchment a pan? Yeah, me neither. Find inspiration and create a recipe, love. Shop for ingredients, severe like. Think about parchment, procrastinate. Mix ingredients, L.O.V.E. Impending parchment, oh zen. I need you. Thank God my sous chef is usually here and up for the task. If not, I sometimes…

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Filed Under: How to

Oatmeal Apricot Golden Raisin Cookie

May 28, 2019 By Jen

For the first time, my last year’s Christmas party meal was lackluster. That is, until the cookie tray.

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Filed Under: Cookies, Dessert

Chocolate Cinnamon Espresso Tart

May 23, 2019 By Jen

Chocolate Cinnamon Espresso Tart garnished with fresh whipped cream shaved chocolate and crushed peanuts on a white plate and wood background

/ You never forget your first love. Mine was unexpected, bold, and brilliant. Too much for most, but never me.

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Filed Under: Dessert, Holiday, Pie Tagged With: chocolate cream tart, chocolate espresso cream tart

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Hello and Welcome!

In these pages you’ll find vegetable dishes to savor and sustain along with dessert recipes to gather around or share with neighbors, co-workers, or anyone in need of extra love.

A word on altitude, I’ve cooked and baked at both sea level and in Lake Tahoe. Many recipes aren’t affected by elevation, but if they are, I’m sure to note the difference within the ingredients.

We love to share, so thank you for stopping by because along with my husband Dave and our dog Rainey, each recipe is a thrill and therapy in creation. I hope the feeling comes through in every post and especially bite.

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Fall into Flavor

A square of Hatch Chile Skillet Cornbread with a fork and cup of coffee.
A close up of a Chocolate Cherry Coconut Brownie with others in the background.
A slice of Chocolate Banana Coconut Cream Pie plated with rustic sticks behind.
Pecan Yam Casserole with a nutmeg grater and fall leaf in the background
Autumn Spiced Cream Pie with a bowl of fresh whipped cream, nutmeg and a grater, pecans, and burnt orange flowers in the background
Spiced Banana Bread with bananas and pecans in the background
Apple Poppy Seed Shortbread Square with an apple behind
A loaf of Hazelnut Raisin Pumpkin Bread

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Made with love

A close up of a spoon of Sweet Potato Soup topped with pecans and pumpkin seeds in a mummy halloween bowl surrounded in fall leaves
A square of Hatch Chile Skillet Cornbread with a fork and cup of coffee.
A close up of a Chocolate Cherry Coconut Brownie with others in the background.
A bowl of Raul's Fresh Mango Salsa Fresca with cilantro, tomato and lime in the background.
A slice of Chocolate Banana Coconut Cream Pie plated with rustic sticks behind.
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