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Berry Almond Cake

June 30, 2020 By Jen

An overview of Berry Almond Cake

/ Cake confession: I most look forward to weddings for cake. Does that make me a bad person? Probably, but it’s true. Sink your teeth in cake and frosting’s hard to come by, so I’m all over occasions that warrant worthwhile cake. This baby features three layers of fluffed almond orange clove cake, spiced whipped…

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Filed Under: 4th of July, Cake, Dessert, Holiday Tagged With: 8" cake, almond cake, berry cake, Cake, fourth of july, fruit cake, holiday, layered cake, orange cake, whipped cream cheese frosting, whipped cream frosting

Cinnamon Orange Raisin Bread

June 26, 2020 By Jen

A close up of Cinnamon Orange Raisin Bread cut and staggered.

/ And the winner of a second spin on Avi Pie, Twinkle stars and lights please… Cinnamon Orange Raisin Bread  With the most makes and picture retakes, I had to revisit the depths of this bread’s beauty.

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Filed Under: Bread, Dessert, High Altitude Options, Summer Tagged With: breadideas, cinnamonbread, cinnamonraisin, cinnamonraisinbread, cinnamonraisinorangebread, highaltitudebaking, highaltitudebakingoption, raisinbread, spicedcinnamon

Let’s Roast Garlic Balsamic Brussel Sprouts!

June 23, 2020 By Jen

An overview of a bowl of Roasted Garlic Balsamic Brussel Sprouts on a napkin with a small bowl of salt nearby.

/ Brussel oh lovely little sprout. Cut into halves, quarters and save those precious fallen leaves for extra crisp bites. Drizzle in olive oil and balsamic, then toss in garlic, salt and two kinds of pepper. Bake then broil sprouts to a tender crisp. Out the oven and over the pan, I wonder, will you…

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Filed Under: Appetizers, Holiday, Sides, Summer Tagged With: appetizers, balsamic brussel sprouts, brussel sprouts, fourth of july, garlic brussel sprouts, holidaysides, roasted brussel sprouts, roasted vegetables, roasted veggies, sides

Pennsylvania Dutch Sour Cream Apple Pie

June 19, 2020 By Jen

A close up of a single slice of Pennsylvania Dutch Sour Cream Apple Pie with plated pie in the background

/ Summer summons apple pie. Five different varieties of pie, seven days a week, that was then, so liberties were taken and a sock knocking apple was found. Thin sliced apples swirl sour cream, sugar and spice then layer fluted pie dough. A crunchy crumble of toasted walnuts and cinnamon brown sugar make an incredible…

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Filed Under: High Altitude Options, Pie, Spring, Summer Tagged With: apple pie, dessert, dutch apple pie, Fruit pie, grief, life, love, now, Pennsylvania dutch apple pie, pie, pie crust, pie ideas, sour cream apple pie, streusel

Bakewell Tart | Roasted Rhubarb

June 17, 2020 By Jen

An overview of two plates of sliced Bakewell Tart | Roasted Rhubarb with fresh whipped cream, almonds, a small bowl of roasted rhubarb, twigs, and forks.

/ Plump juicy fruit appears with the season, patient and allowing nature’s my normal course. Rhubarb’s the only who blows my cool. Impatient, I push. Store after shelf I stalk the ruby red. Shelves echo no, no, until a rosy yes! My hands shake, fumbling. Pie, you’ll soon be. Glorious pie, shared with those who adore and have…

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Filed Under: Dessert, Pie, Spring, Summer Tagged With: almonddesserts, bakewell tart, British baking, classicdesserts, dessert, frangipane, frangipane how to, high altitude baking, how to tart dough, pastry, pie, pie how to, roasted rhubarb bakewell tart, roasted rhubarb tart, shortcrustpastry, tart, tart dough, tart how to

Chopped Chocolate Banana Bread

June 10, 2020 By Jen

A slice of Chopped Chocolate Banana Bread with a bite taken.

/ If only one, let it be this. A bread. An “is this really happening” bite. Quintessential banana, woven with almond in place of vanilla, then alternating a chia chocolate crunch. Come as you are, leave transformed.

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Filed Under: Bread, High Altitude Options, Spring, Summer Tagged With: baking bread, banana bread, best banana bread, best bread, bread ideas, chia banana bread, chocolate banana bread, healthy banana bread, high altitude banana bread

June 4, 2020 By Jen

Bob Marley Quote

A seed, a feeling. Walking to school, stealing a stare. Sitting together, sharing a sandwich. You and me, me and you. Hand in hand to class, passing notes, a kiss on the cheek. Hearts race, pure love. Faint whispers. Too young to understand, I see no difference between you and me.

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https://avipie.com/6629-2/

Filed Under: Life Tagged With: #blacklivesmatter, change, end racism, george floyd, life, love

Face The Nation – 1956

June 1, 2020 By Jen

Martin Luther King Jr. speaking

“Let no man pull you so low as to hate him.” – Martin Luther King Jr.

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Filed Under: Life

Sublime Veggie Sandwich

May 29, 2020 By Jen

** This post is brought to you by one starving girl, mid sandwich making, courtesy of a camera phone. A vegetarian sandwich. Simple: two pieces of bread, mayo/mustard/veggie haul — not so fast. Bread, vegetable width, assembly and order matter. A well made sandwich = art. Here’s to you soft, crunchy, mildly sweet, spiced with gush…

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Filed Under: Lunch, Spring, Summer, Vegetarian Tagged With: best veggie sandwich, Lemon Garlic Hummus, sandwich, sandwich ideas, vegetable sandwich, vegetarian sandwich

100% Whole Grain Zucchini Bread

May 26, 2020 By Jen

A slice of 100% Whole Grain Zucchini Bread with cream cheese on top and a bite taken.

Dave: Hey Jen. Wanna trade lunches? Jen: No way man. I got each of the four food groups [pop my lunchbox: sandwich, milk, banana and a piece of zucchini bread] Sandwich group, cow group, jungle group, zucchini bread group. Dave: Hey, there’s no Zucchini Bread group. Jen: Oh contraire, mon frère. The Zucchini Bread group…

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Filed Under: Bread, Dessert, High Altitude Options, Spring, Summer Tagged With: best zucchini bread, bread ideas, easy zucchini bread, healthy zucchini bread, high altitude baking, high altitude option, loaf breads, whole wheat bread, whole wheat zucchini bread, zucchini bread

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Hello and Welcome!

In these pages you’ll find vegetable dishes to savor and sustain along with dessert recipes to gather around or share with neighbors, co-workers, or anyone in need of extra love.

A word on altitude, I’ve cooked and baked at both sea level and in Lake Tahoe. Many recipes aren’t affected by elevation, but if they are, I’m sure to note the difference within the ingredients.

We love to share, so thank you for stopping by because along with my husband Dave and our dog Rainey, each recipe is a thrill and therapy in creation. I hope the feeling comes through in every post and especially bite.

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A square of Hatch Chile Skillet Cornbread with a fork and cup of coffee.
A close up of a Chocolate Cherry Coconut Brownie with others in the background.
A slice of Chocolate Banana Coconut Cream Pie plated with rustic sticks behind.
Pecan Yam Casserole with a nutmeg grater and fall leaf in the background
Autumn Spiced Cream Pie with a bowl of fresh whipped cream, nutmeg and a grater, pecans, and burnt orange flowers in the background
Spiced Banana Bread with bananas and pecans in the background
Apple Poppy Seed Shortbread Square with an apple behind
A loaf of Hazelnut Raisin Pumpkin Bread

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Made with love

A close up of a spoon of Sweet Potato Soup topped with pecans and pumpkin seeds in a mummy halloween bowl surrounded in fall leaves
A square of Hatch Chile Skillet Cornbread with a fork and cup of coffee.
A close up of a Chocolate Cherry Coconut Brownie with others in the background.
A bowl of Raul's Fresh Mango Salsa Fresca with cilantro, tomato and lime in the background.
A slice of Chocolate Banana Coconut Cream Pie plated with rustic sticks behind.
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