/ Basil and arugula. Arugula and spinach. Take a walk on the wild side with basil, spinach, and arugula. Heck, throw in that little bit of parsley or kale too. Who’s the most flexible meal? Pesto! From spicy with walnuts to springy with pine nuts, peas, and a squeeze of lemon—think of your most versatile…
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Cinnamon Orange Raisin Bread
We share share share, but cinnamon raisin bread caused a stir, a true Wonka Bar moment. Embarrassing to admit, I had to rip from the grips to give to my very own dad. Get this, the offer came with stipulation, “how many pieces will you eat? You don’t like raisins, so are you sure you’ll eat the…
Instant Pot Lentil Quinoa Cabbage Stew
// Meals we crave and won’t go another night without— Lentil Quinoa Cabbage Stew.
Bubbles
How are you “hole”ding up? Have you previously lived in a bubble? Did you fight your way in, want back to normal, or did you find the new refreshing? Maybe some of both? I’m curious.
Lemon Poppy Seed Baby Cakes
// Two-bite, cute, a devil in disguise. With a tender tangy crumb and poppys in every seedy bite, these cakes are quick to disappear.
Momma’s Vegetable Fried Rice
// The title is a contradiction. Why? Because my mom’s fried rice includes lots of meat, but for me, she adjusts her tried and true to accommodate my vegetable ways. I appreciate because breaking a generational recipe shows the deepest form of true love.
Bourbon Orange Spiced Carrot Cake
// Sun slices the pines, woodpeckers hop tree to tree, and flowers decorate. Spring has sprung; it’s officially time for carrot cake.
Lemon Vegetable Quinoa Salad
// Eat quinoa salad. Love quinoa salad. Create quinoa salad. Eat quinoa salad until, please, no more quinoa salad. Lose quinoa salad recipe. Crave quinoa salad. Flip page after drawer after binder. Where? Measurements lost for over five years. One day, a three hole punched page with pink pen stares back, “Quinoa Salad.” Life’s interesting. When the…
Butterscotch Pie with Spiced Rum Whipped Cream
// Why hello. A looker. Irresistible indeed. And to find better on the inside than out? I melt for Butterscotch—creamy, dreamy and boldly going where no pie’s gone before. Pie soldiers into contained, cooped and can use sweet, spiked.
Roasted Vegetable Bean & Rice Tacos
// On a bed of Mexican rice, pinto beans and smashed avocado—a blanket of fresh roasted vegetables. Sprinkle with chopped lettuce, cilantro, then squeeze that lime. Wa la, dine like a champ! Whether isolation of one or a ton, these tacos have you covered.
