// Do I dare bring altered eggs to the holiday table? Yes! Will family u-turn eggs and me for breaking classic deviled tradition? Maybe. A spark. A shift. Ignited senses are worth a shot. Classic eggs enhanced with ingredients the family already loves: capers, lots of dill, and red onion on the inside. Top with…
Previous Posts
Spiced Almond Chocolate Tart
// Some say “don’t mess with a good thing.” I mess. Our Chocolate Cinnamon Espresso Tart got a rattle. The new’s a different kind of spectacular.
Classic Cheesecake Pie with Strawberry
// Dear Valentines ~ A pecan graham cracker crust, swirl of strawberry jam, topped with classic cheesecake and fresh whipped cream for you. This darling of a pie makes the rounds; in return— oohs, ahhs, and mmm mmm goods.
Honey Roasted Peanut Butter Cups
I’m downstairs, the peanut butter cups, up. One became want to make sure the recipe’s perfect. Two lead to honey roasted whistling while I work. No more ended in four… maybe more.
Sue’s Vegetable Chow Fun
Since the tender age of solid food, chow fun holds top dish. With wide noodles, a simple assortment of vegetables, and decipherable sauce—unequivocally Chow Fun. When made or ordered, these eyes seek, scanning for make or break black beans. Ahhh, with salty fermented black beans, all is right in the world of chow fun.
Cadillac Guacamole
/ For years I had guacamole. But then one night, I had guacamole. I left with the recipe. Those who visit won’t leave without guacamole know how.
Homemade Layer Dip
/ How many layers? I’m unsure. What I do know is each stand alone, Then unite for one incredible Game Day Dip.
Smashed Black Beans / Instant Pot
// An unsuspecting nutritional black bean. The hold you had. This past week, dry black beans turned plump, tender, and flavor filled.
Creamy Cheesecake Pie with Peanut Butter, Honey & Coconut
// 4:54 am. Pie’s the spark. Long live the soft crunch of a graham cracker crust. A swirl of creamy peanut butter. The anticipation of a honey, vanilla, dash of cinnamon cheesecake. Top with fresh whipped cream and a sprinkle of oven kissed coconut. Must make.
Vegetable Pad See Ew
// Pad See Ew. Translation: Stir fried wide noodles in a not too sweet, salty, with the perfect inkling of sour sauce. It’s no wonder Pad See Ew tops every menu and street sign in Thailand.
