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In these pages you’ll find vegetable dishes to savor and sustain along with dessert recipes to gather around or share with neighbors, co-workers, or anyone in need of extra love.

A word on altitude, I’ve cooked and baked at both sea level and in Lake Tahoe. Many recipes aren’t affected by elevation, but if they are, I’m sure to note the difference within the ingredients.

We love to share, so thank you for stopping by because along with my husband Dave and our dog Rainey, each recipe is a thrill and therapy in creation. I hope the feeling comes through in every post and especially bite.

Hatch Chile Skillet Cornbread

Raul’s Fresh Mango Salsa Fresca

Saffron Rice with Cabbage and Golden Raisins

Chilled Peach Basil Soup

Let’s Roast Garlic Balsamic Brussel Sprouts!

Lemon Vegetable Quinoa Salad

Pecan Yam Casserole

Made with love

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Made with love