Muesli

Apples, seeds, spices, and raisins mixed with almond milk and topped with coconut and pecans. If muesli hasn't already, let these overnight oats steal your heart and nourish your soul.

Course Breakfast, lunch

Cuisine American, Swiss

Keyword Breakfast, Lunch

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 375kcal

Author Jen

Ingredients

1 cup rolled oats
1/2 - 1 Tablespoon chia seeds
1 small apple shredded (partially chopped)
1-2 Tablespoons raisins
1/2 - 1 teaspoon ground cinnamon
1/8 teaspoon ground clove
1/4 teaspoon pure almond extract
1½ cups unsweetened almond milk
1 Tablespoon unsweetened medium flaked coconut
1 Tablespoon pecans chopped
couple blueberries

Instructions

Place ingredients into a bowl. Mix, then place in the refrigerator.
Every now and again until the next morning, stir, and sample. If needed, add milk and spices.
I dare you to divide into two equal servings ; )

Nutrition