Banana Oat Dog Treats
Like the ingredients in our food, I want to know what's in our Rainey girl’s. We take careful consideration when buying treats, but making them from scratch is best!
Servings 13 heart and bone shaped treats
Calories 1411kcal
Ingredients
- 2 carrots, shredded
- 1 1/2 bananas, mashed
- 2 Tbsp. coconut oil, softened
- 1 large egg
- 1 cup brown rice flour
- 1 cup quick oats
Instructions
- Preheat oven to 350.
- Shred carrots on a grater.
- In a medium bowl, mash bananas with a fork. Add coconut oil, egg, brown rice flour, and quick oats. Mix until well combined.
- Line a cookie sheet with parchment or a Silpat.
- Turn dough onto a floured surface. If dough is sticky, add flour one tablespoon at a time.
- Using your hands or a rolling pin, flatten the dough to ¼” to ½” thickness. Cut into desired shapes and place on cookie sheet.
- Bake for 30 minutes. Cool on a wire rack or plate.
- Store in an airtight container for up to seven days.
Notes
Adapted from Homemade Dog Treats Now
Flour- coconut, almond, whole wheat, and chickpea can be substituted for brown rice flour. These varieties can be drier. If necessary, add water.
Banana- At an altitude of 6300, my dough was on the dry side. I added a half banana.
Nutrition
Serving: 1g | Calories: 1411kcal | Carbohydrates: 237g | Protein: 32g | Fat: 43g | Saturated Fat: 29g | Cholesterol: 210mg | Sodium: 180mg | Potassium: 1211mg | Fiber: 22g | Sugar: 29g | Vitamin A: 20955IU | Vitamin C: 23.9mg | Calcium: 222mg | Iron: 8.7mg