Watermelon Blackberry Summer Salad
Summer fresh. Summer sweet.
Servings 6
Ingredients
- 1 mini watermelon - cubed
- 1 pint or 12 ounces blackberries - washed and pat dried
- 1/2 lime or 1-1½ Tablespoons fresh lime juice + zest
- 2 teaspoons fresh orange juice + 1/4 teaspoon zest - unpacked zest
- 10 fresh mint leaves, small to medium - chiffonade
Instructions
- To a small bowl, add lime and orange juice and zest and gently rub mint between your fingers before adding to and within the juice. Set aside while preparing the watermelon and blackberries.
- To a large bowl, add cubed watermelon and blackberries, then add juice/mint and combine gently. Chill in the refrigerator for 45 minutes before serving.
Notes
- If wanting to add ingredients at once that's okay too; I use a separate bowl because it seems easier to distribute the mint and zest even amongst the salad.