1large Keitt or similarmango, diced tiny- seeded and diced tiny
1largehot house tomato, or similar- diced small
2romatomatoes- diced small
1small or 1⅓ cup dicedwhite onion- diced tiny
1serrano or jalapeno pepper- de-seeded to taste and diced
1/2bunch or 1/3 cup, packedcilantro- chopped fine
1-2freshlime(s) juice
1/2teaspoonkosher salt- or to taste
1/2teaspoonground black pepper- or to taste
US Customary - Metric
Instructions
To a medium bowl add mango, tomatoes, onion, peppers, cilantro, lime juice, salt and pepper. Stir until well mixed. Taste, adjust lime and seasoning to your liking.
Enter the realm of salsa goodness now or refrigerate and revisit soon.
Notes
Recipe gifted by our friend Freddy
think small, chop small.
want the most out of your lime? Apply pressure and roll, roll, roll on the countertop. Want extra from that lime? Microwave for about ten seconds before rolling.
salsa will probably be gone before expiration, but should the recipe last, if it looks and smells questionable, toss.